| Modulekode | VLE 801 |
| Kwalifikasie | Nagraads |
| Fakulteit | Fakulteit Natuur- en Landbouwetenskappe |
| Module-inhoud | *Hierdie inligting is slegs in Engels beskikbaar. Advanced study of carcass and meat quality characteristics as influenced by breeding, nutrition, physiology, growth and development as well as treatment and processing technology. Cattle, sheep, goats, pigs, poultry and game. Processing. Saleability, marketing methods, consumer profiles. Organisation and legislation. |
| Modulekrediete | 15.00 |
| Programme |
|
| Voorvereistes | Geen voorvereistes. |
| Onderrigtaal | Aparte klasse vir Engels en Afrikaans |
| Akademiese organisasie | Vee- en Wildkunde |
| Aanbiedingstydperk | Jaar |
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